Homemade Chili Seasoning Mix (Better Than the Packet!)

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Skip the store-bought packets and make your own homemade chili seasoning mix — a simple, budget-friendly blend made with real pantry spices. It’s rich, flavorful, and completely customizable for your family’s taste.

In our home, this mix has become a gentle staple. It saves money, reduces waste, and makes it easy to throw together cozy chili any night of the week.

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Why Make Your Own Chili Seasoning?

Most pre-made packets are filled with additives and too much salt. By mixing your own, you control every ingredient — keeping it wholesome, plant-based, and affordable.

This recipe makes a big batch, so you can store it in a jar and use a few spoonfuls whenever you cook.

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Ingredients

• ½ cup chili powder
• 2 tbsp paprika
• 2 tbsp cumin
• 1 tbsp onion powder (heaping)
• 1 tbsp garlic powder
• 2 tbsp sea salt
• 1 tbsp black pepper

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How to Mix It

1. Add all spices to a bowl.
2. Mix gently with a fork until evenly combined.
3. Spoon into a mason jar or airtight container.
4. Label and store in a cool, dry place for up to 6 months.

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🍲 Want to put this mix to use? Try it in my Hearty Vegan Chili Recipe! It’s one of our family favorites.

How to Use

• Use 2–3 tablespoons in place of one store-bought chili seasoning packet.
• Perfect for soups, tacos, lentil chili, or even roasted veggies.
• Add to the pot after sautéing onions and peppers for best flavor.

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Gentle Nest Note

This homemade mix feels like the heart of slow, intentional cooking — from-scratch, simple, and full of warmth. It’s one of those pantry staples that reminds me how easy it can be to make our meals more mindful.

💛 Related Recipe

Pair this blend with my Hearty Vegan Chili — our family’s favorite cozy fall meal.

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