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Hand holding jar of chili seasoning in front of houseplant
Jennie

Homemade Chili Seasoning Mix (DIY Chili Packet)

Skip the packets! This homemade chili seasoning mix is budget-friendly, plant-based, and full of flavor. A cozy, additive-free staple for your gentle kitchen.
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Total Time 5 minutes
Course: Seasoning / Spice Blend
Cuisine: Plant-Based, Vegan
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup chili powder
  • 2 tbsp paprika
  • 2 tbsp cumin
  • 1 tbsp onion powder heaping
  • 1 tbsp garlic powder
  • 2 tbsp sea salt
  • 1 tbsp black pepper

Equipment

  • 1 Mixing bowl
  • 1 Fork or whisk
  • 1 Mason jar with lid

Method
 

  1. Add all spices to a bowl.
  2. Mix gently with a fork until evenly combined.
  3. Spoon into a mason jar or airtight container.
  4. Use 2–3 tablespoons in place of one store-bought chili seasoning packet.
  5. Store sealed in a cool, dry place for up to 6 months.

Notes

This homemade seasoning mix saves money, reduces waste, and keeps chili night simple. Perfect for soups, lentils, tacos, or roasted veggies too.